ARPC PROJECTS BY CATEGORIES


DETERMINATION OF THE CHEMICAL COMPOSITION OF WALNUT AND BITTER COLA SEED.

PHYTOCHEMICAL SCREENING ANTIMICROBIAL ACTIVITIES AND MINERAL CONTENT OF SEED OF AFRICAN ELEMI PLANT (UBE OSA)

DETERMINATION OF FATTY ACID, TOCOPHEROL AND PHYTOSTEROL CONTENTS OF THE OILS OF VARIOUS POPPY (PAPAVER SOMNIFERUM L.) SEEDS

DETERMINATION OF FATTY ACID, TOCOPHEROL AND PHYTOSTEROL CONTENTS OF THE OILS OF VARIOUS POPPY (PAPAVER SOMNIFERUM L.) SEEDS

EXTRACTION AND CHARACTERIZATION INCLUDING ANTIMICROBIAL ACTIVITY OF ROOT AND SEED OIL OF TELFAIRIA OCCIDENTALIS (FLUTED PUMPKIN)

THE DETERMINATION OF THE ANTINUTRITIONAL COMPOUNDS PRESENT IN THE SOYBEAN SEED

MICROBIOLOGICAL EVALUATION OF HERBAL MEDICINAL PRODUCTS

IDENTIFICATION OF THE CONCENTRATION OF SOME WATER SOLUBLE VITAMINS IN THE SEED OF TELFERIA OCCIDENTALIS

COMPARATIVE STUDY ON THE USE OF NATURAL AND ARTIFICIAL BASED FEEDS FOR THE CULTURE OF Clarias gariepinus FINGERLINGS

EVALUATION AND COMPARATIVE DETERMINATION OF THE PROXIMATE COMPOSITION OF BLACK TURTLE BEANS AND PIGEON PEA SOLD WITHIN OKO METROPOLIES