ARPC PROJECTS BY CATEGORIES


CHEMICAL COMPOSITIONS AND NUTRITIONAL PROPERTIES OF POPCORN-BASED COMPLEMENTARY FOODS SUPPLEMENTED WITH MORINGA OLEIFERA LEAVES FLOUR

CHEMICAL COMPOSITION OF LEAVES, FRUIT PULP AND SEEDS IN SOME CARICA PAPAYA (L) MORPHOTYPES

CHEMICAL AND SENSORY ATTRIBUTES OF COMPLEMENTARY FOODS PRODUCED FROM MAIZE AND AFRICAN YAM BEAN WATER SOLUBLE PROTEIN EXTRACT

CHEMICAL AND NUTRITIONAL VALUE OF MAIZE AND MAIZE PRODUCTS OBTAINED FROM SELECTED MARKETS IN KADUNA STATE, NIGERIA

CHALLENGES OF PROFESSIONAL MANAGEMENT OF PATIENT’S MEDICAL RECORDS IN NIGERIAN PUBLIC HOSPITALS.

BIOREMEDIATION OF ENGINE OIL CONTAMINATED SITE

BIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING THE PRODUCTION OF FERMENTED PIGEON PEA (CAJANUS CAJAN) FLOUR

BIOACTIVECOMPOUNDSINCASHEWNUT (ANACARDIUM OCCIDENTALE L.) KERNELS: EFFECT OF DIFFERENT SHELLING METHODS

BACTERIOLOGICAL ASSESSMENT OF COMPUTER KEYBOARDS AND MOUSE USED IN SALEM UNIVERSITY, LOKOJA

BACTERIAL DEGRADATION OF PETROLEUM HYDROCARBONS IN CRUDE OIL POLLUTED SOIL AMENDED WITH CASSAVA PEELS