ARPC PROJECTS BY CATEGORIES


COMPARISON OF PHYSICOCHEMICAL CHARACTERISTICS OF STARCH ISOLATED FROM SWEET AND GRAIN SORGHUM

COMPARATIVE STUDY ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF THE SEEDS AND LEAVES OF UZIZA (PIPER GUINEENSE)

BACTERIOLOGICAL ASSESSMENT OF COMPUTER KEYBOARD AND MOUSE USED IN FED POLY OKO

MICROBIAL STUDY OF IMPROPERLY STORED PEPPER SOUP MEAT SOLD IN OKO

COMPARATIVE STUDY ON SOME SELECTED GARRI SAMPLES SOLD IN LAGOS METROPOLIS

COMPARATIVE EVALUATION OF THE NUTRITIONAL AND SENSORY QUALITY OF MAJOR COMMERCIAL WHOLE-WHEAT BREADS IN NIGERIAN MARKET

EXTRACTION, CHARACTERIZATION OF OIL AND DETERMINATION OF THE MINERAL COMPOSITION OF AFRICAN BUSH MANGO

INVESTIGATION OF THE EFFECT OF STORAGE METHODS ON NUTRITIONAL AND MICROBIAL QUALITY OF THREE CULTIVARS OF MUSA AT DIFFERENT STAGES OF RIPENNING

COMPARATIVE STUDIES OF PHYTOCHEMICAL CONSTITUENTS OF LEAF, BARK AND ROOT OF MORINGA OLEIFERA LAM

PRODUCTION OF GLUE USING ANIMAL BONE