ARPC PROJECTS BY DEPARTMENTS


DETERMINATION OF THE CHEMICAL COMPOSITION OF WALNUT AND BITTER COLA SEED.

PHYTOCHEMICAL SCREENING ANTIMICROBIAL ACTIVITIES AND MINERAL CONTENT OF SEED OF AFRICAN ELEMI PLANT (UBE OSA)

DETERMINATION OF FATTY ACID, TOCOPHEROL AND PHYTOSTEROL CONTENTS OF THE OILS OF VARIOUS POPPY (PAPAVER SOMNIFERUM L.) SEEDS

DETERMINATION OF FATTY ACID, TOCOPHEROL AND PHYTOSTEROL CONTENTS OF THE OILS OF VARIOUS POPPY (PAPAVER SOMNIFERUM L.) SEEDS

THE DETERMINATION OF THE ANTINUTRITIONAL COMPOUNDS PRESENT IN THE SOYBEAN SEED

IDENTIFICATION OF THE CONCENTRATION OF SOME WATER SOLUBLE VITAMINS IN THE SEED OF TELFERIA OCCIDENTALIS

PROXIMATE COMPOSITION AND PHYTOCHEMICAL ANALYSES ON THE FLUTED PUMPKIN SEED

PHYSIOCHEMICAL AND VITAMIN PROFILE OF VIRESCENS OIL AND PALM OIL FROM ELEAIS GUINEENSIS

EXTRACTION AND CHARACTERIZATION OF OIL FROM FISHES (HORSE, MACKREAL AND CATFISH)

DETERMINATION OF THE PHYTOCHEMICAL AND ANTIMICROBIAL EFFICACY OF WATER AND METHANOLIC EXTRACT OF BRIDELIA MICRANTHA