ARPC PROJECTS BY DEPARTMENTS


EXTRACTION AND CHARACTERIZATION INCLUDING ANTIMICROBIAL ACTIVITY OF ROOT AND SEED OIL OF TELFAIRIA OCCIDENTALIS (FLUTED PUMPKIN)

COMPARATIVE STUDY ON THE USE OF NATURAL AND ARTIFICIAL BASED FEEDS FOR THE CULTURE OF Clarias gariepinus FINGERLINGS

EVALUATION AND COMPARATIVE DETERMINATION OF THE PROXIMATE COMPOSITION OF BLACK TURTLE BEANS AND PIGEON PEA SOLD WITHIN OKO METROPOLIES

INVESTIGATION OF THE EFFECT OF STORAGE METHODS ON NUTRITIONAL AND MICROBIAL QUALITY OF THREE CULTIVARS OF MUSA AT DIFFERENT STAGES OF RIPENNING

PRODUCTION OF GLUE USING ANIMAL BONE

A SURVEY OF CULTIVABLE FISH SPECIES OF ADOFI RIVER EJEME ANIOGOR DELTA STATE NIGERIA

PREVALENCE AND CAUSES OF BACTERIA INFECTION IN CHILDREN

THE PREVALENT MAN-BITING MOSQUITOES IN AWKA COMMUNITY

PRODUCTION OF MOSQUITO REPELLANT CREAM USING TOBACCO AND SCENT LEAVES EXTRACTS WITH COCONUT OIL

PROXIMATE COMPOSITION EXTRACTION AND CHARACTERIZATION OF OIL IN THE SEEDS OF COCONUT AND PALM KERNEL