ARPC PROJECTS BY DEPARTMENTS


MICROBIOLOGICAL EVALUATION OF HERBAL MEDICINAL PRODUCTS

BACTERIOLOGICAL ASSESSMENT OF COMPUTER KEYBOARD AND MOUSE USED IN FED POLY OKO

MICROBIAL STUDY OF IMPROPERLY STORED PEPPER SOUP MEAT SOLD IN OKO

INVESTIGATION OF THE PREVALENCE OF PROTEUS AND OTHER NOSOCOMIAL PATHOGENS ON HOSPITAL SURFACES

COMPARATIVE ANALYSIS OF ANTIMICROBIAL ACTIVITY OF BITTER COLA SEED AND COMMERCIAL ANTIBIOTICS AGAINST STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND PSEUDOMONAS AEROGINOSA ISOLATED FROM WOUND INFECTION.

INVESTIGATION OF THE SUITABILITY OF PAW PAW FRUITS AS SUBSTRATES FOR WINE PRODUCTION

EVALUATION OF THE ANTIMICROBIAL EFFECT OF LEMONGRASS ESSENTIAL OIL ON BACTERIA ISOLATED FROM SCHOOL CHILDREN

MICROBIOLOGICAL ANALYSIS AND ANTIBIOTIC RESISTANCE OF BACTERIA ISOLATED FROM FISH

INVESTIGATION OF THE ANTIBIOTIC RESISTANCE AMONG BACTERIA ISOLATES FROM PETROLEUM POLLUTED SOIL SAMPLES

INVITRO ANTAGONISTIC EFFECT OF SOME COMMERCIALLY SOLD TOOTHPASTE GEL ON BACILLI AND COCCI BACTERIA ISOLATED FROM THE BUCCAL CAVITY OF SOME STUDENTS