ARPC PROJECTS BY DEPARTMENTS


COMPARISON OF PHYSICOCHEMICAL CHARACTERISTICS OF STARCH ISOLATED FROM SWEET AND GRAIN SORGHUM

COMPARATIVE STUDY ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF THE SEEDS AND LEAVES OF UZIZA (PIPER GUINEENSE)

COMPARATIVE STUDY ON SOME SELECTED GARRI SAMPLES SOLD IN LAGOS METROPOLIS

COMPARATIVE EVALUATION OF THE NUTRITIONAL AND SENSORY QUALITY OF MAJOR COMMERCIAL WHOLE-WHEAT BREADS IN NIGERIAN MARKET

COMPARATIVE STUDIES OF PHYTOCHEMICAL CONSTITUENTS OF LEAF, BARK AND ROOT OF MORINGA OLEIFERA LAM

COMPARATIVE ASSESSMENT OF DIFFERENT POULTRY MANURES AND INORGANIC FERTILIZER ON SOIL PROPERTIES AND NUTRIENT UPTAKE OF MAIZE (ZEA MAYS L.)

COMPARATIVE ANALYSIS ON THE NUTRITIONAL VALUES OF CRAYFISH AND SOME INSECTS

CHEMICAL EVALUATION AND NUTRITIVE VALUES OF tetracarpidium conophorum (NIGERIAN WALNUT) SEEDS.

CHEMICAL COMPOSITION OF BITTER COLA (GARCINIA KOLA) SEED AND HULLS

CHEMICAL COMPOSITION AND RHEOLOGICAL PROPERTIES OF SET YOGHURT PREPARED FROM SKIMMED MILK TREATED WITH HORSERADISH PEROXIDASE