ARPC PROJECTS TOPICS/MATERIALS


DETERMINATION OF THE CHEMICAL COMPOSITION OF WALNUT AND BITTER COLA SEED.

PHYTOCHEMICAL SCREENING ANTIMICROBIAL ACTIVITIES AND MINERAL CONTENT OF SEED OF AFRICAN ELEMI PLANT (UBE OSA)

DETERMINATION OF FATTY ACID, TOCOPHEROL AND PHYTOSTEROL CONTENTS OF THE OILS OF VARIOUS POPPY (PAPAVER SOMNIFERUM L.) SEEDS

DETERMINATION OF FATTY ACID, TOCOPHEROL AND PHYTOSTEROL CONTENTS OF THE OILS OF VARIOUS POPPY (PAPAVER SOMNIFERUM L.) SEEDS

EXTRACTION AND CHARACTERIZATION INCLUDING ANTIMICROBIAL ACTIVITY OF ROOT AND SEED OIL OF TELFAIRIA OCCIDENTALIS (FLUTED PUMPKIN)

COMPARISON OF PHYSICOCHEMICAL CHARACTERISTICS OF STARCH ISOLATED FROM SWEET AND GRAIN SORGHUM

THE DETERMINATION OF THE ANTINUTRITIONAL COMPOUNDS PRESENT IN THE SOYBEAN SEED

COMPARATIVE STUDY ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF THE SEEDS AND LEAVES OF UZIZA (PIPER GUINEENSE)

MICROBIOLOGICAL EVALUATION OF HERBAL MEDICINAL PRODUCTS

IDENTIFICATION OF THE CONCENTRATION OF SOME WATER SOLUBLE VITAMINS IN THE SEED OF TELFERIA OCCIDENTALIS